This recipe is so versatile you can serve it alongside virtually anything. But it especially complements turkey and mashed potatoes, pork chops, fried chicken, or a good steak.
Throw a handful of skillet-cooked carrots into salads, burritos, casseroles or soups for extra color and crunch. Or sauté other veggies with the carrots and enjoy a beautiful vegetarian lunch or dinner.
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