Fresh pods are especially good taste, rich in fiber, good human body, eat, to a plate of edamame, drink beer, edamame consumption is very large. In the past, many people think celery stalk fiber content is the highest, in fact, edamame is worthy of the first. Briefly introduce our company's edamame related refrigeration technology. Wash and drain the edamame, cut them into small sections, scald them in boiling water for 1-2 minutes (salt can be added to keep them green), and cool them to 10 degree C quickly. Drain and air-dried, put into - 35 degree C quick freezing room or use fluidized quick freezing device for quick freezing, packed and stored in - 18 degree C cold storage. Attention should be paid to controlling the temperature of the reservoir and not fluctuating. Otherwise, the product will be damaged and the quality will be reduced. This method can store more than half a year or even two years to maintain its color, flavor and nutritional value.
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Product Categories : Frozen Green Beans