The process of IQF green bean is mainly as follows: Obtain and test and select green bean material, wash, blanch, drain, IQF, re select, pack and metal detect, prior to storing / shipping in food grade export cartons
Texture: IQF, Grade A, full kernels, uniform shape, no large blocks, no muddy pieces.
Smell&Taste: Characteristic of fresh green beans, tender, no foreign smell or taste
Color: Characteristic of fresh green beans, pale green, uniform color
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Product Categories : Frozen Green Beans