LETING JINTIAN FRUIT AND VEGETABEL CO., LTD.
Green Peas, According to the color of their cotyledons, Peas are divided into two types: green skin, green peas, and green skin yellow peas. Green peas are green-green peas. Peas in northeast China are the most famous. It is one of China's important food crops. It has a history of 5,000 years of cultivation. Our company can provide two different frozen peas to meet the needs of different people.
The effect and effect of green peas
Daily green peas can provide catechins and epicatechins as two kinds of flavonoid antioxidants. When people get older, there will be more and more free radicals in the body. Free radicals and aging are positively related. Nutrition in green beans can resist. Free radical-induced diseases, delaying the speed of body aging, as well as anti-inflammatory, spectral antibacterial effects.
Kidneys of green peas
[Appropriate population] Green peas are suitable for menopausal women, diabetes and cardiovascular patients, and mental workers and dieters are also very suitable for eating green Peas. These people can eat green beans to improve disease and physical condition.
[Contrained people] People with severe liver disease, peptic ulcer, arteriosclerosis, kidney disease, gout, low iodine and other diseases are not to eat green peas, so as not to aggravate the condition.