Before pre-cooking, it must be cleaned in cold water to remove dust and impurities. Pre-cooking is very important for green peas. It can soften part of the peas, make it easy to be removed part of the air. Pre-boiling temperature is generally 85-95 C, the time depends on maturity and block size, ranging from 2-3 minutes to 3-5 minutes. Cool down immediately after pre cooking.
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