IQF green pea should be produced according to HACCP and good manufacturing practice system. Processed through cutting, washing, sorting, blanching, cooling and individually quick frozen. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China. Tips for eating peas: 1. fried dried peas are especially hard to digest. Eating too much can cause indigestion, bloating, etc. 2. used in diabetes: peas in moderation and light cooking. 3. raw food can produce fluids, relieve thirst, and relieve hunger, but it should not be eaten too much.
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