The practice of assorted corn kernels
Cut the carrot off the epidermis, wash it and cut it into small pieces, cut the ham into small pieces, sweet corn and green beans.
Carrot Ding is cooked for a few minutes before frying, so it is easy to cook. After boiling, it is scooped out with a leaky ladle to drain water. Green beans can also be boiled and stir-fried if they are too hard, because I use Frozen Green Beans, after thawing, I use my hands to pinch them and find them very soft, so I did not boil them.
Pour the oil into the pan, heat up and pour all the ingredients, add salt, stir fry in medium heat for a while.
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